Burger Lounge - What a Woman 162772831

Our Story

Grass-Fed Beef… Truly Healthy Salads… Living Green… Modern Digs…

Burger Lounge grew out of the idea that a hamburger should not only taste great, it should also utilize healthy ingredients produced in a sustainable environment.

We provide a simple premium quality menu that appeals to health conscious diners, vegetarians, salad lovers and those simply ”hankering for a great hamburger”.

The future at Burger Lounge is bright and forward thinking.

As a fast growing restaurant brand, we represent a new take on an industry that has long suffered from poor quality over processed food products and inadequate guest service. We implement these ideals and positive environmental practices as we open new locations in great neighborhoods. Our business model represents the bridge between bloated corporate “fast food” culture and the “less is more, quality is everything” approach. Simply put, we do a common thing, uncommonly well.

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Grass-Fed Beef

This is the burger you want.

We support cows eating grass, their natural food for thousands of years. We use only 100% fresh American single source grass-fed beef because it is better for you, tastes better and is better for the planet.

Pure. Simple. Delicious.

It’s healthier for them, healthier for us, oh, and it tastes better too.

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Our Ingredients

Burger Lounge begins here, folks.

The one and only Lounge Burger, with 100% grass-fed, 100% American, small farm, never frozen beef. Choose an organic cheese, grilled or raw white onions, add lettuce, tomatoes, and house-made 1000 Island dressing. Our proprietary bun features a blend of organic wheat and white flour with just a hint of Blackstrap molasses, toasted to perfection on a hot grill.

Oh yeah.

We are picky in the best possible way - we care about what we eat. Our partners and suppliers are the best in the business - from the ranchers to the farmers to the craft beer.

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Key Partnerships

Good Folks. Like Values.

We love our partners. From the farmers, to the ranchers, cheese makers, craft brewers, soda smiths and bakers. You want to know the secret to a successful business? It’s about finding and sourcing the best possible ingredients, and then making them better than the sum of their parts.

Here are some of our friends who bring it!

Rumiano Cheese

Grass Run Farms

Batch Craft Soda

Urban Corps. Recycling

Suzie’s Farms (composting)

New Leaf Biofuels

Studio MYID