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GRASS-FED BISON

Grass-Fed Bison

Pickled Onion, Gorgonzola, Garlic Aioli. $12.95

For a Limited Time

Press

  • Burger Lounge Recognized for Superior Service by Trip Advisor

    TripAdvisor.com   June 08, 2016

    Burger Lounge Recognized for Superior Service by Trip Advisor

    Burger Lounge is thrilled to be selected for the 2016 Certificate of Excellence, reflecting the consistently great reviews we’ve earned on Trip Advisor. We love showing the hospitality of Southern California to guests from all over the world. Thanks for the love!

  • Well Done How greener grass got a burger business booming

    Originally published on Pacific San Diego Magazine   April 29, 2016

    Well Done How greener grass got a burger business booming

    A hamburger empire that grew out of a space measuring only 750 square-feet, Burger Lounge now has 21 locations and 750 employees. Today, the popular chain, which is operated from a cool office in Little Italy, has unfussy, minimalistic San Diego locations in Carlsbad, Coronado, Del Mar, Del Sur (coming soon), Gaslamp, Hillcrest, Kensington, La Jolla and Little Italy.

  • Burger Lounge, featuring grass-fed beef, opening first O.C. eatery this week

    Originally published on The Orange County Register   March 08, 2016

    Burger Lounge, featuring grass-fed beef, opening first O.C. eatery this week

    Burger Lounge is the latest better burger concept to invade Orange County. Founded in La Jolla in 2007, the grass-fed beef burger company is opening a location in Costa Mesa on March 11. A second location in Irvine opens March 21.

  • Spotting the next Chipotle: 10 restaurants to watch

    Originally published on CNBC   June 23, 2014

    Spotting the next Chipotle: 10 restaurants to watch

    In a fiercely competitive market, investors are constantly looking for the next big thing—the next Chipotle or Starbucks that will beat the restaurant odds.

    To spot these up and comers, predictive analytics company Czar Metrics sifted through data from Twitter, Foursquare, online review sites, Facebook and blogs to create a list of the top-10 emerging restaurant brands.

  • Fast-growing "fast casual" food

    Originally published on UT San Diego   June 15, 2014

    Fast-growing

    Foodie-friendly fare like braised duck leg, organic quinoa salad and grilled mahi mahi tacos dressed with mango habanero salsa is not likely to find its way onto a traditional fast-food menu anytime soon.

    Yet, it is just this sort of gourmet-style, better-for-you cuisine that is remaking the culinary landscape of the quick, limited-service segment of the restaurant industry.

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