Grass-Fed Lamb, Smoked Mozzarella, Fried Jalapeños, Avocado, Tomato, House BBQ Sauce, Radish, Cilantro, Watercress. $11.95
Published on Daymaker March 08, 2017
We were recently featured in Daymaker’s list of best things to do in LA!
Burger Lounge is known for keeping things simple and delicious. They use organic ingredients for their grass-fed meat, cheese, and vegetable toppings, and hamburger buns. They offer beef, turkey, and quinoa veggie patties, plus fries and homemade dipping sauces. Order at the counter and seat yourself.
TripAdvisor.com June 08, 2016
Burger Lounge is thrilled to be selected for the 2016 Certificate of Excellence, reflecting the consistently great reviews we’ve earned on Trip Advisor. We love showing the hospitality of Southern California to guests from all over the world. Thanks for the love!
Originally published on Pacific San Diego Magazine April 29, 2016
A hamburger empire that grew out of a space measuring only 750 square-feet, Burger Lounge now has 21 locations and 750 employees. Today, the popular chain, which is operated from a cool office in Little Italy, has unfussy, minimalistic San Diego locations in Carlsbad, Coronado, Del Mar, Del Sur (coming soon), Gaslamp, Hillcrest, Kensington, La Jolla and Little Italy.
Originally published on The Orange County Register March 08, 2016
Burger Lounge is the latest better burger concept to invade Orange County. Founded in La Jolla in 2007, the grass-fed beef burger company is opening a location in Costa Mesa on March 11. A second location in Irvine opens March 21.
Originally published on CNBC June 23, 2014
In a fiercely competitive market, investors are constantly looking for the next big thing—the next Chipotle or Starbucks that will beat the restaurant odds.
To spot these up and comers, predictive analytics company Czar Metrics sifted through data from Twitter, Foursquare, online review sites, Facebook and blogs to create a list of the top-10 emerging restaurant brands.