Burger Lounge grew out of the idea that a hamburger should not only taste great, it should also utilize healthy ingredients produced in a sustainable environment.
We provide a simple premium quality menu that appeals to health conscious diners, vegetarians, salad lovers and those simply ”hankering for a great hamburger”.
As a fast growing restaurant brand, we represent a new take on an industry that has long suffered from poor quality over processed food products and inadequate guest service. We implement these ideals and positive environmental practices as we open new locations in great neighborhoods. Our business model represents the bridge between bloated corporate “fast food” culture and the “less is more, quality is everything” approach. Simply put, we do a common thing, uncommonly well.Read More »
We support and encourage Lounge Diversity. Be it a full-on burger-fries-shake splurge, or a cool tossed salad and sparkling water midday meal, Burger Lounge answers the mood and the appetite.
Our unwavering commitment to guest services proves itself by turning guests into regulars. It is the people in our organization that make this possible.
At Burger Lounge, our “guest first” philosophy, premium quality products and our environmentally responsible approach represent the future of the fast-casual market sector. As we grow, we continue to seek partners with like-minded ideas.
We began in La Jolla, California in 2007. Many Burger Lounges later, we maintain our commitment to quality and our quest to elevate the burger. We have stayed company owned. We use local ingredients, organic produce, regional suppliers and express respect to community. Keep your meals close and your burgers grass-fed.
We support cows eating grass, their natural food for thousands of years. We use only 100% fresh American single source grass-fed beef because it is better for you, tastes better and is better for the planet.
It’s healthier for them, healthier for us, oh, and it tastes better too.Read More »
We source our beef from Grass Run Farms, a collaboration of family farms in America’s Heartland. Free to roam and graze, the cows from these farms produce wholesome, lean meat that free of growth promotants, hormones, and antibiotics. Our family-owned grass-fed beef partners share the same philosophy of sustainability that benefits not only the product, but also the animal.
Grass-fed beef is higher in Omega-3 fatty acids, higher in CLA (conjugated linoleic acid), higher in Vitamin E, higher in beta-carotene, lower in calories and is one of the healthiest protein sources on the planet.
Because our beef comes from a collective of family farms in the Midwest, we are able to support small-business agriculture while maintaining a consistent, quality product. Raised humanely, the cows are allowed to roam and eat grass from birth until the end of their days. Not only does that mean that the meat tastes better, we can also rest easy knowing that our beef comes from an ethical practice.
The one and only Lounge Burger, with 100% grass-fed, 100% American, small farm, never frozen beef. Choose an organic cheese, grilled or raw white onions, add lettuce, tomatoes, and house-made 1000 Island dressing. Our proprietary bun features a blend of organic wheat and white flour with just a hint of Blackstrap molasses, toasted to perfection on a hot grill.
We are picky in the best possible way - we care about what we eat. Our partners and suppliers are the best in the business - from the ranchers to the farmers to the craft beer.Read More »
Our hand-cut french fries are the stuff of dreams. Our onion rings are so lovingly desired that we had to create a “half and half” fry and ring option to please all of the people, all of the time. Salads. Not just salads, truly healthy, thoughtfully designed salads that can stand up to any fine dining salad in a fist fight. Sometimes we incorporate buckwheat and sweet potato, because, you know, yum. Also yum: ice cream and beer. Not together – well, maybe that one time with the Guinness Shake. For now, we have personally made it our quest to find only the finest local craft brews with which to toast your burger, and the most creamy and delicious Dreyer’s ice cream for our shakes. We do what we can, for you.
We love our partners. From the farmers, to the ranchers, cheese makers, craft brewers, soda smiths and bakers. You want to know the secret to a successful business? It’s about finding and sourcing the best possible ingredients, and then making them better than the sum of their parts.